Pumpkin Pancakes

Oh, wow. I'm known for my love of pumpkin, but this recipe takes the cake. Or the pancake if you will. :-)

2 c flour

4 T brown sugar

2 t baking powder

1 t baking soda

4 t pumpkin pie spice

1 t vanilla

1/2 t salt

1 1/2 c milk (I used evaporated milk in order to save Jack's "drinking" milk)

1 c pumpkin puree

2 eggs

2 T oil

2 T vinegar (or you can use buttermilk instead of regular milk, and skip the vinegar)

Mix the milk, pumpkin, vanilla, eggs, oil and vinegar in one bowl. In a second bowl combine the dry ingredients. Stir the dry mixture into the wet mixture to just combine. Pour onto hot skillet 1/4 c at a time.

For added pumpkin-ness heat 1 c syrup and 3/4 c of pumpkin puree in a saucepan. Add a little cinnamon and pour over pancakes. Make the syrup... it's worth it!